🫙 From the Spice Rack
chicken and dumplings
Chicken and Dumplings 4 boneless skinless chicken breasts, cut in small chunks 2 cans condensed cream of chicken soup 1/4 cup onion, finely diced 2 cups water 2 (10 ounce) packages...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 4boneless skinless chicken breasts, cut in small chunks
- 2cans condensed cream of chicken soup
- 1/4cuponion, finely diced
- 2cups water
- 2(10 ounce) packages refrigerated biscuits
- 1chicken bouillon cube
Directions
- 1
Chicken and Dumplings 4 boneless skinless chicken breasts, cut in small chunks 2 cans condensed cream of chicken soup 1/4 cup onion, finely
- 2
Cover and cook on LOW for 5 to 6 hours
- 3
Thirty minutes before serving, tear biscuit dough into 1-inch pieces
- 4
Add to crock pot, stirring gently
- 5
Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffy and cooked through.