🫙 From the Spice Rack
rathskeller
4 or 5 pork steaks, 3/4-inch thick 1 tablespoon olive oil 1 (10.75 ounce) can condensed cream of asparagus soup 1/2 cup green onions, chopped 1 teaspoon seasoning ...
sideeasy
Ingredients8 items
Ingredients
- 4or 5 pork steaks, 3/4-inch thick
- 1tablespoonolive oil
- 1(10.75 ounce) can condensed cream of asparagus soup
- 1/2cupgreen onions, chopped
- 1teaspoonseasoning salt
- 1/2teaspoonblack pepper, ground
- 1/4cupwater
- 4potatoes, sliced
Directions
- 1
Rathskeller Pork 4 or 5 pork steaks, 3/4-inch thick 1 tablespoon olive oil 1 (10.75 ounce) can condensed cream of asparagus soup 1/2 cup gre
- 2
Drain off excess fat
- 3
Combine undiluted soup with onions, seasoned salt, pepper, and water
- 4
Arrange alternate layers of meat, potatoes, and cabbage in crock pot
- 5
Pour soup mixture over
- 6
Cover and cook 4 to 6 hours on LOW
- 7
Turn to HIGH
- 8
Add cream