🫙 From the Spice Rack
plantation pork chops
Plantation Pork Chops 4 double cut loin pork chops with pocket 2 cups cornbread stuffing mix 2 tablespoons butter, melted 1/4 teaspoon salt 1/2 cup orange juice 4 tablespoons finel...
sideeasy
Ingredients8 items
Ingredients
- 4double cut loin pork chops with pocket
- 2cupcornbread stuffing mix
- 2tablespoonbutter, melted
- 1/4teaspoonsalt
- 1/2cuporange juice
- 4tablespoonfinely chopped pecans
- 1/4cuplight karo syrup
- 1/2teaspoongrated orange rind
Directions
- 1
Plantation Pork Chops 4 double cut loin pork chops with pocket 2 cups cornbread stuffing mix 2 tablespoons butter, melted 1/4 teaspoon salt
- 2
Fill pockets of chops with stuffing mix
- 3
Sprinkle with salt and pepper
- 4
Put on metal rack on bottom of crock pot, brush with corn syrup, and sprinkle with orange rind
- 5
Cover, and cook on LOW for 6 to 8 hours
- 6
Uncover, and brush with additional corn syrup and orange rind, or use sauce from bottom of pan,
- 7
Cover and cook on HIGH for 15 to 20 minutes.