🫙 From the Spice Rack

orange country style ribs

Name: orange country style ribs
Ingredients: 2 pound pork country-style ribs, all visible fat removed; 1 tablespoon olive oil; 1 (6 ounce) can tomato paste; 1/2 cup packed brown sugar; 1/4 cup frozen orange juice concentrate, thawed; 2 tablespoon red wine vinegar; 1 tablespoon prepared mustard; 1 tablespoon worcestershire sauce

Orange Country-Style Ribs 2 pounds pork country-style ribs, all visible fat removed 1 tablespoon olive oil 1 (6 ounce) can tomato paste 1/2 cup packed brown sugar 1/4 cup frozen or...

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Ingredients8 items

Ingredients

2poundpork country-style ribs, all visible fat removed
1tablespoonolive oil
1(6 ounce) can tomato paste
1/2cuppacked brown sugar
1/4cupfrozen orange juice concentrate, thawed
2tablespoonred wine vinegar
1tablespoonprepared mustard
1tablespoonworcestershire sauce

Directions

1
Orange Country-Style Ribs 2 pounds pork country-style ribs, all visible fat removed 1 tablespoon olive oil 1 (6 ounce) can tomato paste 1/2
2
Combine sauce ingredients
3
Pour over ribs
4
cook on LOW for 5 hours, adding orange juice if necessary after 3 1/2 hours.

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