🫙 From the Spice Rack
autumn pork chops
Autumn Pork Chops 6 thick pork chops 2 medium acorn squash 3/4 teaspoon salt 2 tablespoons butter or margarine, melted 3/4 cup brown sugar, firmly packed 3/4 teaspoon Kitchen Bouqu...
sideeasy
Ingredients8 items
Ingredients
- 6thick pork chops
- 2medium acorn squash
- 3/4teaspoonsalt
- 2tablespoonbutter or margarine, melted
- 3/4cupbrown sugar, firmly packed
- 3/4teaspoonkitchen bouquet
- 1tablespoonorange juice
- 1/2teaspoonorange peel, grated
Directions
- 1
Autumn Pork Chops 6 thick pork chops 2 medium acorn squash 3/4 teaspoon salt 2 tablespoons butter or margarine, melted 3/4 cup brown sugar,
- 2
Cut each squash into 4 or 5 crossways slices
- 3
remove seeds
- 4
Arrange 3 chops on bottom of crockpot
- 5
Place all squash slices on top
- 6
then another layer of three remaining chops
- 7
Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel
- 8
Spoon over chops