🫙 From the Spice Rack

pork roast with peach chutney

Name: pork roast with peach chutney
Ingredients: 1 (16 ounce) can sliced peaches, drained; 1/4 cup raisins; 1/4 cup brown sugar, firmly packed; 1/4 cup vinegar; 1/2 small onion; 1 tablespoon prepared mustard; 1 (3 to 4 pound) pork loin roast

Pork Roast with Peach Chutney 1 (16 ounce) can sliced peaches, drained 1/4 cup raisins 1/4 cup brown sugar, firmly packed 1/4 cup vinegar 1/2 small onion 1 tablespoon prepared must...

maineasy

Ingredients7 items

Ingredients

1(16 ounce) can sliced peaches, drained
1/4cupraisins
1/4cupbrown sugar, firmly packed
1/4cupvinegar
1/2small onion
1tablespoonprepared mustard
1(3 to 4 pound) pork loin roast

Directions

1
Pork Roast with Peach Chutney 1 (16 ounce) can sliced peaches, drained 1/4 cup raisins 1/4 cup brown sugar, firmly packed 1/4 cup vinegar 1/
2
Process until coarsely chopped
3
Place roast in crockpot and pour chutney over top
4
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

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