🫙 From the Spice Rack
seed crusted pork roast
Seed Crusted Pork Roast This savory blend of aniseed, fennel, caraway, dill seed, and celery seeds creates a crust-like coating for pork roast that’s prepared in the crockpot.
maineasy
Ingredients8 items
Ingredients
- 1(2 2/3 to 3-pound) pork roast
- 2tablespoonsoy sauce
- 1tablespoonaniseed
- 1tablespoonfennel seed
- 1tablespooncaraway seed
- 1tablespoondill seed
- 1tablespooncelery seed
- 1teaspooninstant beef bouillon granules
Directions
- 1
Seed Crusted Pork Roast This savory blend of aniseed, fennel, caraway, dill seed, and celery seeds creates a crust-like coating for pork roa
- 2
1 (2 2/3 to 3-pound) pork roast 2 tablespoons soy sauce 1 tablespoon aniseed 1 tablespoon fennel seed 1 tablespoon caraway seed 1 tablespoon
- 3
Rub soy sauce over surface of roast with fingers
- 4
On a large piece of foil combine aniseed, fennel seed, caraway seed, dill seed and celery seed
- 5
Roll roast in seeds to coat evenly
- 6
Wrap roast in foil
- 7
Let meat stand in the refrigerator for 1 to 2 hours or overnight
- 8
Remove foil from roast