🫙 From the Spice Rack
country pork chops and gravy
Country Pork Chops and Gravy 1/2 cup all-purpose flour 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 1/2 teaspoon garlic powder 6 (1-inch thick) lean boneless pork chops 1 (10 3/4 ...
sideeasy
Ingredients7 items
Ingredients
- 1/2cupall-purpose flour
- 11/2 teaspoons dry mustard
- 1/2teaspoonsalt
- 1/2teaspoongarlic powder
- 6(1-inch thick) lean boneless pork chops
- 1(10 3/4 ounce) can condensed chicken broth
- 2tablespoonvegetable oil
Directions
- 1
Country Pork Chops and Gravy 1/2 cup all-purpose flour 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 1/2 teaspoon garlic powder 6 (1-inch th
- 2
Dredge chops in flour mixture and set aside
- 3
Combine remaining flour mixture with the chicken broth and pour into crockpot
- 4
Pour oil into a large skillet and place over medium-high heat
- 5
Cook the chops in hot oil just until browned on both sides and then place in crockpot
- 6
Cook, covered on HIGH for about 3 to 5 hours or until tender
- 7
Season with salt and pepper to taste
- 8
Serve with hot rice or mashed potatoes