🫙 From the Spice Rack
cherry pork chops
Cherry Pork Chops 6 pork chops, cut 3/4 inch thick 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup cherry pie filling 2 teaspoons lemon juice 1 teaspoon chicken bouillon 1/8 teaspoon g...
sideeasy
Ingredients7 items
Ingredients
- 6pork chops, cut 3/4 inch thick
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 1cupcherry pie filling
- 2teaspoonlemon juice
- 1teaspoonchicken bouillon
- 1/8teaspoonground mace
Directions
- 1
Cherry Pork Chops 6 pork chops, cut 3/4 inch thick 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup cherry pie filling 2 teaspoons lemon juice 1
- 2
Brown pork chops in hot skillet with butter
- 3
Sprinkle each chop with salt and pepper
- 4
Combine cherry pie filling, lemon juice, chicken bouillon and ground mace in crockpot
- 5
Stir well
- 6
Place chops in crockpot
- 7
Cook on LOW for 5 hours
- 8
Place chops on platter