🫙 From the Spice Rack
autumn cider chops
Autumn Cider Chops 1-inch thick pork chops 2 cups apple cider 4 cloves fresh garlic, crushed 1/2 cup chopped yellow onion 1/2 cup chopped celery 1 teaspoon dried rosemary 1 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 1inch thick pork chops
- 2cupapple cider
- 4clovefresh garlic, crushed
- 1/2cupchopped yellow onion
- 1/2cupchopped celery
- 1teaspoondried rosemary
- 1teaspoondried thyme
- 1teaspooncinnamon
Directions
- 1
Autumn Cider Chops 1-inch thick pork chops 2 cups apple cider 4 cloves fresh garlic, crushed 1/2 cup chopped yellow onion 1/2 cup chopped ce
- 2
Dredge chops in flour, salt and pepper
- 3
Fry to a golden brown in oil
- 4
Place chops in crockpot, layering the vegetables, seasoning and sugar in between and on top
- 5
Pour cider over the smothered chops and cook on HIGH for 4 to 5 hours
- 6
Serve with rice and applesauce.