🫙 From the Spice Rack
pineapple pork roast
Pineapple Pork Roast 1 (3 pound) pork roast 1 (8 ounce) can crushed pineapple with juice 2 tablespoons brown sugar 2 tablespoons soy sauce 1/2 clove garlic minced 1/4 teaspoon drie...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) pork roast
- 1(8 ounce) can crushed pineapple with juice
- 2tablespoonbrown sugar
- 2tablespoonsoy sauce
- 1/2clovegarlic minced
- 1/4teaspoondried basil
- 2tablespoonall-purpose flour
- 1/4cupcold water
Directions
- 1
Pineapple Pork Roast 1 (3 pound) pork roast 1 (8 ounce) can crushed pineapple with juice 2 tablespoons brown sugar 2 tablespoons soy sauce 1
- 2
Place roast in a crockpot
- 3
Combine all remaining ingredients except water and flour
- 4
Cover and cook on HIGH for 4 hours, then on LOW for another 4 hours
- 5
Remove roast and keep it warm while preparing gravy
- 6
Gravy: Measure cooking liquid from crockpot and add enough water to make 1 3/4 cups
- 7
Put into a saucepan
- 8
Blend flour and water together to form a smooth paste