🫙 From the Spice Rack
pot-roasted pork
1 (4 to 5 pound) loin end pork roast Salt and pepper 1 clove garlic, slivered 2 medium onions, sliced 2 bay leaves 1 whole clove 1/2 cup hot water 1 tablespoon soy...
maineasy
Ingredients7 items
Ingredients
- 1(4 to 5 pound) loin end pork roast
- 1clovegarlic, slivered
- 2medium onions, sliced
- 2bay leaves
- 1whole clove
- 1/2cuphot water
- 1tablespoonsoy sauce
Directions
- 1
Pot-Roasted Pork 1 (4 to 5 pound) loin end pork roast Salt and pepper 1 clove garlic, slivered 2 medium onions, sliced 2 bay leaves 1 whole
- 2
Make tiny slits in meat and insert slivers of garlic
- 3
Place roast in broiler pan and broil 15 to 20 minutes to remove excess fat
- 4
Put 1 sliced onion in bottom of crockpot
- 5
Add browned pork roast and remaining onion and other ingredients
- 6
Cover and cook on LOW for 10 hours or on HIGH for 5 to 6 hours
- 7
Remove meat to platter
- 8
thicken gravy if desired.