🫙 From the Spice Rack
sweet jalapeno ribs
Sweet Jalapeno Ribs 2 (16 ounce) cans pinto beans, drained 3 pounds country-style pork ribs, trimmed 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1 medium onion...
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Ingredients8 items
Ingredients
- 2(16 ounce) cans pinto beans, drained
- 3poundcountry-style pork ribs, trimmed
- 1/2teaspoongarlic powder
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 1medium onion, chopped
- 1(10.5 ounce) jar red jalapeño jelly
- 1(5 ounce) bottle steak sauce
Directions
- 1
Sweet Jalapeno Ribs 2 (16 ounce) cans pinto beans, drained 3 pounds country-style pork ribs, trimmed 1/2 teaspoon garlic powder 1/2 teaspoon
- 2
Set aside
- 3
Cut ribs apart
- 4
sprinkle with garlic powder, salt and 1/2 teaspoon pepper
- 5
Place ribs on a rack in a broiler pan
- 6
Broil 5 1/2 inches from the heat, with electric oven door partially opened, for 18 to 20 minutes or until well browned, turning once
- 7
Add ribs to crockpot and sprinkle with chopped onion
- 8
Combine jelly, steak sauce, and, if desired, chopped jalapeño peppers in a saucepan