🫙 From the Spice Rack
peachy pork steaks
Peachy Pork Steaks Source: Better Homes & Gardens Kitchen Appliance Cookbook (1982) 1 1/2 pounds pork steaks (4 steaks) (cut 1 1/2 inches thick 3/4 teaspoon dried basil, crushed
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Ingredients8 items
Ingredients
- 11/2 pounds pork steaks (4 steaks)
- 3/4teaspoondried basil, crushed
- 1/4teaspoonsalt
- 1(16 ounce) can peach slices in juice
- 2tablespoonvinegar
- 1tablespoonbeef bouillon granules
- 4cupcooked rice
- 1/4cupwater
Directions
- 1
Peachy Pork Steaks Source: Better Homes & Gardens Kitchen Appliance Cookbook (1982) 1 1/2 pounds pork steaks (4 steaks) (cut 1 1/2 inches th
- 2
In skillet cook trimmings until about 2 tablespoons fat accumulate
- 3
discard trimmings
- 4
Brown steaks on both sides in hot fat
- 5
Sprinkle with basil, salt and pepper
- 6
Drain peaches, reserving syrup
- 7
Place peaches in crockpot, and place meat atop
- 8
Combine reserved peach juice, vinegar and bouillon granules