🫙 From the Spice Rack
cranberry pork chops
Cranberry Pork Chops 6 bone-in pork loin chops 1 (16 ounce) can jellied cranberry sauce 1/2 cup cranberry or apple juice 1/4 cup granulated sugar 2 tablespoons spicy brown mustard
sideeasy
Ingredients8 items
Ingredients
- 6bone-in pork loin chops
- 1(16 ounce) can jellied cranberry sauce
- 1/2cupcranberry or apple juice
- 1/4cupgranulated sugar
- 2tablespoonspicy brown mustard
- 2tablespooncornstarch
- 1/4cupcold water
- 1/2teaspoonsalt
Directions
- 1
Cranberry Pork Chops 6 bone-in pork loin chops 1 (16 ounce) can jellied cranberry sauce 1/2 cup cranberry or apple juice 1/4 cup granulated
- 2
Combine cranberry sauce, juice, sugar and mustard until smooth
- 3
pour over chops
- 4
Cover and cook on LOW for 7 to 8 hours or until meat is tender
- 5
Remove chops
- 6
keep warm
- 7
In a saucepan, combine cornstarch and cold water until smooth
- 8
gradually stir in cooking juices