🫙 From the Spice Rack
chinese country-style ribs
Chinese Country-Style Ribs 1/2 cup catsup 2 tablespoons honey 2 tablespoons rice or white vinegar 2 tablespoons soy sauce 1/4 teaspoon five spice powder (optional) 1 small onion, f...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2cupcatsup
- 2tablespoonhoney
- 2tablespoonrice or white vinegar
- 2tablespoonsoy sauce
- 1/4teaspoonfive spice powder (optional)
- 1small onion, finely chopped
- 2teaspoonminced fresh ginger
- 1garlic clove, minced
Directions
- 1
Chinese Country-Style Ribs 1/2 cup catsup 2 tablespoons honey 2 tablespoons rice or white vinegar 2 tablespoons soy sauce 1/4 teaspoon five
- 2
Position a broiler rack 6 inches from the source of the heat and preheat the broiler
- 3
Broil the ribs, turning once, until browned, about 10 minutes
- 4
Transfer the ribs to the crockpot
- 5
Stir to coat the ribs with the sauce
- 6
Cover and cook on LOW until ribs are tender, for 5 to 6 hours
- 7
Transfer the ribs to a platter and cover with aluminum foil to keep warm
- 8
Skim the fat from the surface of the sauce