🫙 From the Spice Rack
chicken fried pork chops
Chicken Fried Pork Chops 1/2 cup all-purpose flour 2 teaspoon salt 1 1/2 teaspoons ground mustard 1/2 teaspoon garlic powder 6 pork chops, trimmed 2 tablespoons vegetable oil 1 can...
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Ingredients8 items
Ingredients
- 1/2cupall-purpose flour
- 2teaspoonsalt
- 11/2 teaspoons ground mustard
- 1/2teaspoongarlic powder
- 6pork chops, trimmed
- 2tablespoonvegetable oil
- 1cancondensed cream of chicken soup, undiluted
- 1/3cupwater
Directions
- 1
Chicken Fried Pork Chops 1/2 cup all-purpose flour 2 teaspoon salt 1 1/2 teaspoons ground mustard 1/2 teaspoon garlic powder 6 pork chops, t
- 2
dredge pork chops
- 3
In a skillet, brown the chops on both sides in oil
- 4
Place in a crockpot
- 5
Combine soup and water
- 6
pour over chops
- 7
Cover and cook on LOW for 6 to 8 hours or until meat is tender
- 8
If desired, thicken pan juices and serve with the pork chops.