🫙 From the Spice Rack
Pork Chop Stew
Pork Chop Stew 6 pork loin chops 4 tablespoons flour 2 tablespoons vegetable oil 6 medium potatoes, cubed 1 medium onion, chopped 1 small cabbage, cut into thin wedges (optional)
sideeasy
Ingredients8 items
Ingredients
- 6pork loin chops
- 4tablespoonflour
- 2tablespoonvegetable oil
- 6medium potatoes, cubed
- 1medium onion, chopped
- 1small cabbage, cut into thin wedges (optional)
- 4carrots, diced
- 1/4teaspoonsalt
Directions
- 1
Pork Chop Stew 6 pork loin chops 4 tablespoons flour 2 tablespoons vegetable oil 6 medium potatoes, cubed 1 medium onion, chopped 1 small ca
- 2
Coat with 2 tablespoons flour
- 3
Brown chops in oil over medium heat
- 4
Place potatoes, onion and carrots into crockpot
- 5
Sprinkle remaining flour over and toss to coat
- 6
Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice
- 7
DO NOT STIR
- 8
Cover and cook on HIGH for 3 1/2 to 4 hours or on LOW for 7 to 8 hours