🫙 From the Spice Rack
green chile roast
Green Chile Roast 1 medium size pork roast 1 large can green chiles, not pickled 1 large can tomatoes, chopped (with juice) 1 large onion, diced 1/2 to 1 small can hot jalapenos, d...
maineasy
Ingredients5 items
Ingredients
- 1medium size pork roast
- 1large can green chiles, not pickled
- 1large can tomatoes, chopped (with juice)
- 1large onion, diced
- 1/2to 1 small can hot jalapenos, diced (optional)
Directions
- 1
Green Chile Roast 1 medium size pork roast 1 large can green chiles, not pickled 1 large can tomatoes, chopped (with juice) 1 large onion, d
- 2
Remove meat from bone and separate into smaller pieces
- 3
Add meat, tomatoes, chiles and diced onions to the broth
- 4
Add salt and pepper
- 5
Cook on LOW for another 8 hours
- 6
Thicken with flour and water
- 7
Let set overnight in refrigerator
- 8
Serve the next day alone, with tortillas or over burritos.