🫙 From the Spice Rack
cranberry pork tenderloin
Cranberry Pork Tenderloin 1 (16 ounce) pork tenderloin 1 (16 ounce) can whole berry cranberry sauce 1/2 cup orange juice 1/4 cup granulated sugar 1 tablespoon brown sugar 1 teaspoo...
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Ingredients8 items
Ingredients
- 1(16 ounce) pork tenderloin
- 1(16 ounce) can whole berry cranberry sauce
- 1/2cuporange juice
- 1/4cupgranulated sugar
- 1tablespoonbrown sugar
- 1teaspoonground mustard
- 1/41/2 teaspoon ground cloves
- 2tablespooncornstarch
Directions
- 1
Cranberry Pork Tenderloin 1 (16 ounce) pork tenderloin 1 (16 ounce) can whole berry cranberry sauce 1/2 cup orange juice 1/4 cup granulated
- 2
Combine the cranberry sauce, orange juice, sugars, mustard and cloves
- 3
pour over pork
- 4
Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160 degrees F
- 5
Remove pork and keep warm
- 6
In a small saucepan, combine cornstarch and water until smooth
- 7
stir in cranberry mixture
- 8
Bring to a boil, cooking and stirring for 2 minutes or until thickened