monterey spaghetti
4 ounces spaghetti, broken into pieces 1 egg 1 cup sour cream 1/4 cup grated Parmesan cheese 1/8 teaspoon crushed garlic 3 cups shredded Monterey jack cheese
Ingredients
- 4ouncespaghetti, broken into pieces
- 1egg
- 1cupsour cream
- 1/4cupgrated parmesan cheese
- 1/8teaspooncrushed garlic
- 3cupshredded monterey jack cheese
- 1(10 ounce) package frozen chopped spinach, thawed and draine
- 1/2(6 ounce) can french fried onions
Directions
- 1
Monterey Spaghetti 4 ounces spaghetti, broken into pieces 1 egg 1 cup sour cream 1/4 cup grated Parmesan cheese 1/8 teaspoon crushed garlic
- 2
In a large bowl mix together sour cream, grated Parmesan cheese and minced garlic
- 3
After beating the egg in a small bowl, transfer to the large bowl and blend together
- 4
Transfer to a greased crockpot
- 5
Mix cooked and drained spaghetti, 2 cups grated Monterey jack cheese, thawed spinach, and half of the French fried onions to the crockpot
- 6
Stir contents of crockpot until just blended
- 7
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours
- 8
In last 30 minutes of cooking, turn to HIGH if cooking on LOW and add remaining grated Monterey Jack cheese and French fried onions to top o