🫙 From the Spice Rack
tomato sauce
4 tablespoons olive oil 1 small yellow onion, finely sliced 3 cloves garlic, minced 3 pounds fresh plum tomatoes, cored, peeled, seeded and pureed (enough to yield 4 c...
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Ingredients7 items
Ingredients
- 4tablespoonolive oil
- 1small yellow onion, finely sliced
- 3clovegarlic, minced
- 3poundfresh plum tomatoes, cored, peeled, seeded
- 1/4cupminced fresh parsley or 1 tablespoon dried parsley
- 3tablespoonminced fresh basil or 1 teaspoon dried basil
- 1tablespoonminced fresh oregano or 1 teaspoon dried oregano
Directions
- 1
Tomato Sauce 4 tablespoons olive oil 1 small yellow onion, finely sliced 3 cloves garlic, minced 3 pounds fresh plum tomatoes, cored, peeled
- 2
Add olive oil, onion and garlic
- 3
Stir and cover
- 4
Cook for 1 hour, or until onion is soft and wilted
- 5
Uncover and add tomatoes, parsley, basil, oregano, salt and pepper
- 6
Reduce heat to low and stir
- 7
Cook with the cover off for approximately 4 hours
- 8
The sauce is done when it is thick and not watery