🫙 From the Spice Rack
macaroni and cheese
Macaroni and Cheese 8 ounces elbow macaroni, cooked and drained 4 cups (16 ounces) shredded sharp Cheddar cheese, divided 1 (12 ounce) can evaporated milk 1 1/2 cups milk 2 eggs
sideeasy
Ingredients7 items
Ingredients
- 8ounceelbow macaroni, cooked and drained
- 4cup(16 ounces) shredded sharp cheddar cheese, divided
- 1(12 ounce) can evaporated milk
- 11/2 cups milk
- 2eggs
- 1teaspoonsalt
- 1/2teaspoonblack pepper
Directions
- 1
Macaroni and Cheese 8 ounces elbow macaroni, cooked and drained 4 cups (16 ounces) shredded sharp Cheddar cheese, divided 1 (12 ounce) can e
- 2
Add the remaining ingredients except 1 cup of the cheese
- 3
Sprinkle with the remaining 1 cup cheese, then cover and cook on LOW for 5 to 6 hours, or until the mixture is firm and golden around the ed
- 4
Do not remove the cover or stir until the mixture has finished cooking.