🫙 From the Spice Rack
crockpot egg noodle lasagna
Crockpot Egg Noodle Lasagna 1 (8 ounce) bag wide egg noodles 3 tablespoons butter 1 1/2 pounds ground beef 2 1/4 cups spaghetti sauce 6 ounces Velveeta cheese, cubed 3 cups (12 oun...
sideeasy
Ingredients6 items
Ingredients
- 1(8 ounce) bag wide egg noodles
- 3tablespoonbutter
- 11/2 pounds ground beef
- 21/4 cups spaghetti sauce
- 6ouncevelveeta cheese, cubed
- 3cup(12 ounces) shredded mozzarella cheese
Directions
- 1
Crockpot Egg Noodle Lasagna 1 (8 ounce) bag wide egg noodles 3 tablespoons butter 1 1/2 pounds ground beef 2 1/4 cups spaghetti sauce 6 ounc
- 2
Add butter and toss to coat
- 3
Brown beef in skillet and drain
- 4
Spread 1/4 of spaghetti sauce in crockpot
- 5
Layer with 1/3 noodles, 1/3 beef, 1/3 of remaining sauce, and 1/3 both the cheeses
- 6
Repeat layers twice
- 7
Cook on LOW for 4 hours until cheeses are melted and lasagna is heated through.