🫙 From the Spice Rack
spaghetti sauce
1 1/2 pounds lean ground beef 2 medium onions, chopped 2 cloves garlic, minced 2 (28 ounce) cans tomatoes, cut up 1 (15 ounce) can tomato sauce 1 (15 ounce) can tom...
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Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 2medium onions, chopped
- 2clovegarlic, minced
- 2(28 ounce) cans tomatoes, cut up
- 1(15 ounce) can tomato sauce
- 1(15 ounce) can tomato paste
- 2beef bouillon cubes
- 3tablespoonminced parsley
Directions
- 1
Spaghetti Sauce 1 1/2 pounds lean ground beef 2 medium onions, chopped 2 cloves garlic, minced 2 (28 ounce) cans tomatoes, cut up 1 (15 ounc
- 2
Brown until meat loses its red color
- 3
Drain off excess fat
- 4
In crockpot, combine browned meat, onions and garlic with remaining ingredients
- 5
Cover and cook on LOW for 6 to 8 hours
- 6
Serve over hot spaghetti
- 7
May be made ahead of time and frozen
- 8
Makes 10 to 12 servings.