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macaroni and cheese ole

Name: macaroni and cheese ole
Ingredients: 5 to 6 cups hot cooked macaroni, drained; 2 tablespoon butter or margarine; 1 12 (ounce) can evaporated milk; 1 can campbell's® fiesta nacho cheese soup; 2 cup shredded mexican cheddar cheese; 1 (4 ounce) can chopped green chiles; 1 (4 ounce) can sliced black olives (optional); 3/4 cup thick medium salsa

Macaroni and Cheese Ole 5 to 6 cups hot cooked macaroni, drained 2 tablespoons butter or margarine 1 12 (ounce) can evaporated milk 1 can Campbell's® Fiesta Nacho Cheese Soup 2 cup...

mexicansideeasy

Ingredients8 items

Ingredients

5to 6 cups hot cooked macaroni, drained
2tablespoonbutter or margarine
112 (ounce) can evaporated milk
1cancampbell's® fiesta nacho cheese soup
2cupshredded mexican cheddar cheese
1(4 ounce) can chopped green chiles
1(4 ounce) can sliced black olives (optional)
3/4cupthick medium salsa

Directions

1
Macaroni and Cheese Ole 5 to 6 cups hot cooked macaroni, drained 2 tablespoons butter or margarine 1 12 (ounce) can evaporated milk 1 can Ca
2
Toss the hot macaroni with butter
3
add remaining ingredients and mix well
4
Cover and cook on LOW for 3 to 4 hours
5
Serves 6.

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