🫙 From the Spice Rack
mushroom and artichoke lasagna
Mushroom and Artichoke Lasagna 2 tablespoons butter 1 onion, finely chopped 1 pound mushrooms, trimmed and sliced 4 garlic cloves, minced 3 1/2 cups quartered artichoke hearts, pac...
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Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1onion, finely chopped
- 1poundmushrooms, trimmed and sliced
- 4garlic cloves, minced
- 31/2 cups quartered artichoke hearts, packed in
- 3/4cupdry white wine or vegetable stock
- 12oven-ready lasagna noodles
- 21/2 cups ricotta cheese
Directions
- 1
Mushroom and Artichoke Lasagna 2 tablespoons butter 1 onion, finely chopped 1 pound mushrooms, trimmed and sliced 4 garlic cloves, minced 3
- 2
Add onion
- 3
cook until softened
- 4
Add mushrooms and garlic and cook, stirring, until mushrooms begin to release their liquid
- 5
Stir in artichokes and wine
- 6
bring to a boil
- 7
Cook, stirring, 1 or 2 minutes, until liquid reduces slightly
- 8
Set aside