🫙 From the Spice Rack
vegetarian spaghetti
1 envelope spaghetti sauce mix 1 (8 ounce) can tomato sauce 1 cup water 4 zucchini 1 small eggplant 1 small green pepper, cut into 1-inch cubes 3 medium tomato...
sideeasy
Ingredients8 items
Ingredients
- 1envelope spaghetti sauce mix
- 1(8 ounce) can tomato sauce
- 1cupwater
- 4zucchini
- 1small eggplant
- 1small green pepper, cut into 1-inch cubes
- 3medium tomatoes, cut into small wedges
- 1/2teaspoonsalt
Directions
- 1
Vegetarian Spaghetti 1 envelope spaghetti sauce mix 1 (8 ounce) can tomato sauce 1 cup water 4 zucchini 1 small eggplant 1 small green peppe
- 2
Cut zucchini into 1/2-inch crosswise slices
- 3
Peel eggplant
- 4
slice thinly, then cut each slice into quarters
- 5
Add zucchini, eggplant, green pepper, tomatoes and salt to spaghetti sauce
- 6
Cover and cook on LOW for 4 to 6 hours or until vegetables are tender
- 7
Meanwhile, cook spaghetti according to package directions
- 8
drain well