sweet and sour shrimp
Sweet and Sour Shrimp Source: Rival 1975 Cookbook 1 (6 ounce) package frozen Chinese pea pods, partially thawed 1 (13 ounce) can juice-pack pineapple chunks or tidbits (drain and r...
Ingredients
- 1(6 ounce) package frozen chinese pea pods, partially thawed
- 1(13 ounce) can juice-pack pineapple chunks or tidbits (drain
- 2tablespooncornstarch
- 3tablespoongranulated sugar
- 1chicken bouillon cube
- 1cupboiling water
- 1/2cupreserved pineapple juice
- 2teaspoonsoy sauce
Directions
- 1
Sweet and Sour Shrimp Source: Rival 1975 Cookbook 1 (6 ounce) package frozen Chinese pea pods, partially thawed 1 (13 ounce) can juice-pack
- 2
In a small saucepan, stir together cornstarch and sugar
- 3
Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan
- 4
Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent
- 5
Gently blend sauce into pea pods and pineapple
- 6
Cover and cook on LOW setting for 4 to 6 hours
- 7
Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp
- 8
Serve over hot rice