🫙 From the Spice Rack
shrimp creole
2 tablespoons butter or margarine 1/3 cup chopped onion 2 tablespoons buttermilk biscuit mix 1 1/2 cup water 1 (6 ounce) can tomato paste 1 teaspoon salt Dash of pepp...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine
- 1/3cupchopped onion
- 2tablespoonbuttermilk biscuit mix
- 11/2 cup water
- 1(6 ounce) can tomato paste
- 1teaspoonsalt
- 1/4teaspoongranulated sugar
- 1bay leaf
Directions
- 1
Shrimp Creole 2 tablespoons butter or margarine 1/3 cup chopped onion 2 tablespoons buttermilk biscuit mix 1 1/2 cup water 1 (6 ounce) can t
- 2
add onion and cook slightly
- 3
Add biscuit mix and stir until well blended
- 4
Combine remaining ingredients except shrimp and rice and add with onion mixture to crockpot
- 5
stir well
- 6
Cover and cook on LOW for 7 to 9 hours
- 7
One hour before serving, turn to HIGH and add shrimp
- 8
Remove bay leaf and serve over hot fluffy rice