🫙 From the Spice Rack
raspberry bread pudding
Raspberry Bread Pudding Bread Pudding 5 cups toasted bread cubes 2 1/2 cups scalded milk 2 eggs 2 egg yolks 1 cup granulated sugar 1 teaspoon almond extract 2 tablespoons melted bu...
sideeasy
Ingredients8 items
Ingredients
- 5cuptoasted bread cubes
- 21/2 cups scalded milk
- 2eggs
- 2egg yolks
- 1cupgranulated sugar
- 1teaspoonalmond extract
- 2tablespoonmelted butter
- 12ouncefresh or frozen raspberries*
Directions
- 1
Raspberry Bread Pudding Bread Pudding 5 cups toasted bread cubes 2 1/2 cups scalded milk 2 eggs 2 egg yolks 1 cup granulated sugar 1 teaspoo
- 2
Bread Pudding: Place toasted bread cubes in crockpot
- 3
In a separate bowl, mix scaled milk, eggs, egg yolks, sugar, almond extract and melted butter together
- 4
Defrost berries
- 5
drain off any excess juice and mix berries with bread cubes
- 6
Pour milk mixture on top and gently press bread into milk mixture with the back of a spoon
- 7
Do not stir mixture
- 8
Set crockpot on LOW and cook for 4 to 6 hours