🫙 From the Spice Rack
apple coconut crisp
Apple Coconut Crisp 4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup) 1/2 cup sweetened flaked coconut 1 tablespoon flour 1/3 cup brown sugar 1/2 cup butterscot...
sideeasy
Ingredients8 items
Ingredients
- 4large granny smith apples, peeled and coarsely sliced (about
- 1/2cupsweetened flaked coconut
- 1tablespoonflour
- 1/3cupbrown sugar
- 1/2cupbutterscotch or caramel ice cream topping (fat-free is fine)
- 1/2teaspooncinnamon
- 1/3cupall-purpose flour
- 1/2cupquick rolled oats
Directions
- 1
Apple Coconut Crisp 4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup) 1/2 cup sweetened flaked coconut 1 tablespoon flou
- 2
Drizzle with the ice cream topping
- 3
Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture
- 4
Cover and cook on HIGH for 2 1/2 to 3 hours or until apples are tender
- 5
Serve warm with vanilla ice cream or whipped topping.