🫙 From the Spice Rack
peaches with butterscotch sauce
Peaches with Butterscotch Sauce 6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced 2 teaspoons lemon juice 1 cup firmly packed brown sugar 3 tablesp...
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Ingredients6 items
Ingredients
- 6peaches, peeled and sliced or 3 (14 ounce) cans
- 2teaspoonlemon juice
- 1cupfirmly packed brown sugar
- 3tablespoonmelted butter or margarine
- 1/4cupwhipping cream
- 1/2teaspooncinnamon
Directions
- 1
Peaches with Butterscotch Sauce 6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced 2 teaspoons lemon juice 1
- 2
In crockpot, combine brown sugar, butter, cream and cinnamon
- 3
Add peach slices and toss to coat with brown sugar mixture
- 4
Cover and cook on LOW for 4 to 6 hours
- 5
Serve over vanilla ice cream if desired.