🫙 From the Spice Rack
cherry-pecan bread pudding
Cherry-Pecan Bread Pudding 3 cups French bread cubes 3 tablespoons chopped pecans, toasted 2 1/4 cups low-fat milk 2 eggs, beaten 1/2 cup granulated sugar 1 teaspoon vanilla extrac...
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Ingredients8 items
Ingredients
- 3cupfrench bread cubes
- 3tablespoonchopped pecans, toasted
- 21/4 cups low-fat milk
- 2eggs, beaten
- 1/2cupgranulated sugar
- 1teaspoonvanilla extract
- 3/4teaspoonground cinnamon, divided
- 3/4cupreduced-calorie cranberry juice cocktail
Directions
- 1
Cherry-Pecan Bread Pudding 3 cups French bread cubes 3 tablespoons chopped pecans, toasted 2 1/4 cups low-fat milk 2 eggs, beaten 1/2 cup gr
- 2
Combine milk, eggs, sugar, vanilla extract and 1/2 teaspoon cinnamon in large bowl
- 3
Pour over bread mixture in soufflé dish
- 4
Cover tightly with foil
- 5
Make foil handles with heavy duty aluminum foil
- 6
Place soufflé dish in crockpot
- 7
Pour hot water into crockpot to come about 1 1/2 inches from top of soufflé dish
- 8
Cover and cook on LOW for 2 to 3 hours