🫙 From the Spice Rack
corned beef hash casserole
Corned Beef Hash Casserole 1 (1 pound 10 ounce) package frozen shredded hash browns, partially thawed 2 cups cooked corned beef, or canned 1 medium onion, finely chopped 2 teaspoon...
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Ingredients7 items
Ingredients
- 1(1 pound 10 ounce) package frozen shredded
- 2cupcooked corned beef, or canned
- 1medium onion, finely chopped
- 2teaspooncelery seed
- 11/2 cups shredded american or combination american/cheddar c
- 1cancream of celery soup
- 1/2cupevaporated milk
Directions
- 1
Corned Beef Hash Casserole 1 (1 pound 10 ounce) package frozen shredded hash browns, partially thawed 2 cups cooked corned beef, or canned 1
- 2
Sprinkle about one fourth of the potatoes in, followed by one third of the onion and one third of the corned beef
- 3
Sprinkle with celery seed, salt and pepper
- 4
Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper and celery seed
- 5
Mix together the cream of celery soup and evaporated milk
- 6
pour over the potato mixture
- 7
Cover and cook on LOW for 7 to 9 hours.