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mexican hamburger casserole
Mexican Hamburger Casserole 6 to 8 servings 1 pound ground beef 3 cups corn chips, divided 1 medium onion, chopped 1 (10 ounce) cream of mushroom soup 1 (10 ounce) can tomatoes and...
mexicansideeasy
Ingredients7 items
Ingredients
- 6to 8 servings
- 1poundground beef
- 3cupcorn chips, divided
- 1medium onion, chopped
- 1(10 ounce) cream of mushroom soup
- 1(10 ounce) can tomatoes and green chiles (ro-tel)
- 2cupgrated cheese
Directions
- 1
Mexican Hamburger Casserole 6 to 8 servings 1 pound ground beef 3 cups corn chips, divided 1 medium onion, chopped 1 (10 ounce) cream of mus
- 2
Mix well with undiluted mushroom soup and tomatoes and chiles
- 3
Line bottom of crockpot with 1 cup of corn chips
- 4
Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture
- 5
Repeat layers
- 6
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours.