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crockpot western omelet casserole
Crockpot Western Omelet Casserole Posted by MaryEllen at recipegoldmine.com 8/7/02 4:36:22 pm 32 ounces frozen hash browns 1 pound ham, extra lean, cooked and cubed 1 medium onion,...
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Ingredients8 items
Ingredients
- 32ouncefrozen hash browns
- 1poundham, extra lean, cooked and cubed
- 1medium onion, diced
- 1medium green bell pepper, diced
- 11/2 cups shredded monterey jack or cheddar cheese
- 12eggs
- 1cupskim milk
- 1teaspoonsalt
Directions
- 1
Crockpot Western Omelet Casserole Posted by MaryEllen at recipegoldmine.com 8/7/02 4:36:22 pm 32 ounces frozen hash browns 1 pound ham, extr
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Place a layer of frozen potatoes on the bottom of the crockpot
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Add layers of ham, onions, green peppers and cheese, in the order listed
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Repeat the layering process two or three times, ending with a layer of cheese
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Beat the eggs, milk, salt and pepper together
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Pour over the mixture inside the crockpot, cover and turn on LOW
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Cook for 10 to 12 hours, or overnight, and enjoy for breakfast or brunch the next day
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Makes 8-10 servings.