🫙 From the Spice Rack
tamale casserole supreme
Tamale Casserole Supreme Yield: 6 servings 1 pound ground beef 1/2 pound chorizo (Mexican sausage) 1 (14 1/2 ounce) can whole kernel corn 1 can Ro-Tel, cut up 3 1/2 ounces sliced b...
mexicansideeasy
Ingredients8 items
Ingredients
- 1poundground beef
- 1/2poundchorizo (mexican sausage)
- 1(14 1/2 ounce) can whole kernel corn
- 1canro-tel, cut up
- 31/2 ounces sliced black olives
- 1tablespoonseasoning salt
- 1packagetaco seasoning mix
- 1egg, well beaten
Directions
- 1
Tamale Casserole Supreme Yield: 6 servings 1 pound ground beef 1/2 pound chorizo (Mexican sausage) 1 (14 1/2 ounce) can whole kernel corn 1
- 2
Drain most of the fat off
- 3
Pre-mix the egg, milk and cornmeal
- 4
Put all the other ingredients, except the cheese, into the crockpot (including the meats)
- 5
Mix them thoroughly
- 6
Put the egg-milk-cornmeal mixture on top
- 7
Cook for 5 to 6 hours on HIGH or 10 to 12 hours on LOW
- 8
About 5 or 10 minutes before serving, cover the top with the grated cheese.