🫙 From the Spice Rack
crockpot ratatouille
2 large onions, sliced 1 large eggplant, sliced 4 small zucchini, sliced 2 cloves garlic, minced 2 large green bell peppers, de-seeded and cut into thin strips...
sideeasy
Ingredients8 items
Ingredients
- 2large onions, sliced
- 1large eggplant, sliced
- 4small zucchini, sliced
- 2clovegarlic, minced
- 2large green bell peppers,
- 6large tomatoes, cut into 1/2-inch wedges
- 1teaspoondried basil
- 2teaspoonsalt
Directions
- 1
Crockpot Ratatouille 2 large onions, sliced 1 large eggplant, sliced 4 small zucchini, sliced 2 cloves garlic, minced 2 large green bell pep
- 2
Repeat layering process with remaining vegetables
- 3
Sprinkle basil, salt, pepper and parsley over top
- 4
Drizzle with olive oil
- 5
Cover and cook on LOW for 7 to 9 hours
- 6
Cool and chop coarsely
- 7
Place in serving bowl and sprinkle with freshly grated Parmesan cheese
- 8
Refrigerate to store