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cheesy potato casserole

Cheesy Potato Casserole 1 (2 pound) package frozen hash brown potatoes (partially thawed) 2 (10 ounce) cans Cheddar cheese soup 1 (13 ounce) can evaporated milk 1/2 can French frie...

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Ingredients4 items

Ingredients

  • 1(2 pound) package frozen hash brown potatoes (partially thaw
  • 2(10 ounce) cans cheddar cheese soup
  • 1(13 ounce) can evaporated milk
  • 1/2canfrench fried onion rings, divided

Directions

  1. 1

    Cheesy Potato Casserole 1 (2 pound) package frozen hash brown potatoes (partially thawed) 2 (10 ounce) cans Cheddar cheese soup 1 (13 ounce)

  2. 2

    Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 hours

  3. 3

    Sprinkle remaining onion rings on top before serving.