🫙 From the Spice Rack
chocolate puddin' cake
Chocolate Puddin' Cake 1 cup Bisquick® baking mix 1 cup granulated sugar, divided 1/3 cup plus 3 tablespoons unsweetened cocoa 1/2 cup milk 1 teaspoon vanilla extract 1 2/3 cups ho...
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Ingredients6 items
Ingredients
- 1cupbisquick® baking mix
- 1cupgranulated sugar, divided
- 1/3cupplus 3 tablespoons unsweetened cocoa
- 1/2cupmilk
- 1teaspoonvanilla extract
- 12/3 cups hot tap water
Directions
- 1
Chocolate Puddin' Cake 1 cup Bisquick® baking mix 1 cup granulated sugar, divided 1/3 cup plus 3 tablespoons unsweetened cocoa 1/2 cup milk
- 2
Spoon batter evenly into a greased crockpot
- 3
Mix remaining sugar, cocoa and hot water
- 4
Pour over batter in crockpot
- 5
Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top
- 6
Don't overcook
- 7
The batter rises to the top like cake, and underneath is a rich chocolate pudding
- 8
Serve with ice cream or whipped cream.