crockpot banana cream upside-down cake
Crockpot Banana Cream Upside-Down Cake Source: Busy People's Slow Cooker Cookbook by Dawn Hall 3 egg whites 2 medium bananas, smashed to equal 1 cup 1/2 plus 2 cups water 1 (18.25 ...
Ingredients
- 3egg whites
- 2medium bananas, smashed to equal 1 cup
- 1/2plus 2 cups water
- 1(18.25 ounce) box yellow cake mix (do not
- 1(3 1/2 ounce) box banana cream, cook-and-serve
Directions
- 1
Crockpot Banana Cream Upside-Down Cake Source: Busy People's Slow Cooker Cookbook by Dawn Hall 3 egg whites 2 medium bananas, smashed to equ
- 2
Spray the cooker with nonfat cooking spray
- 3
In a large bowl beat the egg whites with a mixer on high speed until soft peaks form, about 1-2 minutes
- 4
In a separate bowl, put the bananas
- 5
With the mixer beat on high until the bananas are pureed
- 6
Put 1 cup of the pureed bananas in with the egg whites
- 7
Discard any extra banana mixture.) Add the 1/2 cup water and the DRY CAKE MIX to the eggs and bananas
- 8
With the mixer beat together for about 1-2 minutes, scraping the sides of the bowl now and then