🫙 From the Spice Rack

crockpot breakfast casserole

Name: crockpot breakfast casserole
Ingredients: 1 (32 ounce) bag frozen hash brown potatoes; 1 pound bacon diced, cooked and drained, or 1 pound cooked ham, cube; 1 medium diced onion; 1 green bell pepper diced; 1 1/2 cups shredded cheddar or monterey jack cheese; 1 dozen eggs; 1 cup milk; 1 teaspoon salt

Crockpot Breakfast Casserole 1 (32 ounce) bag frozen hash brown potatoes 1 pound bacon diced, cooked and drained, or 1 pound cooked ham, cubed 1 medium diced onion 1 green bell pep...

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Ingredients8 items

Ingredients

1(32 ounce) bag frozen hash brown potatoes
1poundbacon diced, cooked and drained, or 1 pound cooked ham, cube
1medium diced onion
1green bell pepper diced
11/2 cups shredded cheddar or monterey jack cheese
1dozen eggs
1cupmilk
1teaspoonsalt

Directions

1
Crockpot Breakfast Casserole 1 (32 ounce) bag frozen hash brown potatoes 1 pound bacon diced, cooked and drained, or 1 pound cooked ham, cub
2
Repeat the layering process two or three more times, ending with a layer of cheese
3
Beat the eggs, milk and salt and pepper together
4
Pour over the Crockpot mixture, cover and turn on LOW
5
Cook for 10 to 12 hours.

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