🫙 From the Spice Rack
chocolate zucchini nut bread
Chocolate Zucchini Nut Bread 1/2 cup shortening 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/3 cup baking cocoa 1 1/4 cups zucchini, pureed or ...
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Ingredients8 items
Ingredients
- 1/2cupshortening
- 1cupgranulated sugar
- 2eggs
- 1teaspoonvanilla extract
- 1teaspoonbaking soda
- 1/3cupbaking cocoa
- 11/4 cups zucchini, pureed or blended
- 3tablespoonmilk
Directions
- 1
Chocolate Zucchini Nut Bread 1/2 cup shortening 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/3 cup baki
- 2
Beat in eggs one at a time
- 3
Add vanilla extract
- 4
Add everything else and mix thoroughly
- 5
Pour into a greased 2-pound coffee can or a crockpot bread insert
- 6
Cook for 3 hours on HIGH, or until the nut bread tests done with a wooden pick
- 7
Let stand until it's medium cool to the touch before unmolding
- 8
Serve with butter or cream cheese.