🫙 From the Spice Rack
mexican ribs
4 to 5 pounds beef short ribs 1 envelope taco seasoning mix 1 envelope au jus mix 12 ounces chicken broth 1 tablespoon cornstarch 1/2 green bell pepper, chopped Parboi...
mexicansideeasy
Ingredients6 items
Ingredients
- 4to 5 pounds beef short ribs
- 1envelope taco seasoning mix
- 1envelope au jus mix
- 12ouncechicken broth
- 1tablespooncornstarch
- 1/2green bell pepper, chopped
Directions
- 1
Mexican Ribs 4 to 5 pounds beef short ribs 1 envelope taco seasoning mix 1 envelope au jus mix 12 ounces chicken broth 1 tablespoon cornstar
- 2
cut off visible fat and place in crockpot
- 3
Mix au jus and taco mix with broth and cornstarch
- 4
Pour over short ribs
- 5
add green pepper
- 6
Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH
- 7
Serve with rice or noodles
- 8
Makes 4 generous servings.