🫙 From the Spice Rack
south-of-the-border steak
1 1/2 pounds beef flank steak 1 (10 ounce) can chopped tomatoes and green chiles 1/2 cup chopped onion 2 garlic cloves, minced 1 teaspoon dried oregano
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds beef flank steak
- 1(10 ounce) can chopped tomatoes and green chiles
- 1/2cupchopped onion
- 2garlic cloves, minced
- 1teaspoondried oregano
- 1teaspoonchili powder
- 1teaspooncumin
- 1/4teaspoonsalt
Directions
- 1
South-of-the-Border Steak 1 1/2 pounds beef flank steak 1 (10 ounce) can chopped tomatoes and green chiles 1/2 cup chopped onion 2 garlic cl
- 2
Place in a 3-1/2 or 4 quart crockpot
- 3
In a bowl, stir together undrained tomatoes, onion, garlic, oregano, chili powder, cumin, salt and pepper
- 4
Pour over meat
- 5
Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours
- 6
If using low heat setting, after allotted time, turn to HIGH and add pepper strips and pinto beans
- 7
Cover and cook 30 minutes more
- 8
Remove meat