🫙 From the Spice Rack
porcupine meat loaf
Porcupine Meat Loaf 1 (10 3/4 ounce) can condensed tomato soup 1/2 cup salsa 1/4 cup water 1 1/2 pounds lean ground beef 1/2 cup uncooked instant white rice 1/2 cup chopped onion
sideeasy
Ingredients8 items
Ingredients
- 1(10 3/4 ounce) can condensed tomato soup
- 1/2cupsalsa
- 1/4cupwater
- 11/2 pounds lean ground beef
- 1/2cupuncooked instant white rice
- 1/2cupchopped onion
- 1tablespoonworcestershire sauce
- 1/4teaspoonsalt
Directions
- 1
Porcupine Meat Loaf 1 (10 3/4 ounce) can condensed tomato soup 1/2 cup salsa 1/4 cup water 1 1/2 pounds lean ground beef 1/2 cup uncooked in
- 2
In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture
- 3
Shape into loaf
- 4
Carefully place meat loaf into bottom of 3 1/2- to 4-quart crockpot
- 5
Pour remaining tomato soup mixture over meat loaf
- 6
cook on LOW for 7 to 9 hours
- 7
To serve, cut meat loaf into 6 slices
- 8
Spoon sauce from crockpot over meat loaf