meatloaf with sour cream mushroom sauce

Directions

1. 1

   Meatloaf with Sour Cream Mushroom Sauce Posted by bettyboop50 at recipegoldmine.com Source: This is another one of my sister's favorites

2. 2

   1 (8 ounce) container sour cream and onion dip, divided 2 1/2 cups soft bread crumbs( place bread in food processor and process to crumbs) 1

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   Make sure that the foil extends slightly on the sides, as this will be the handles to remove the meatloaf from the pot.) in a large bowl, co

4. 4

   Place the meat mixture on top of the foil strips, pressing lightly to form a round loaf, that doesn't touch the sides of the pot

5. 5

   Cover and cook on low heat 8 to 9 hours

6. 6

   Lift out the meatloaf, using the excess foil as handles and drain off excess fat

7. 7

   Serve with sour cream mushroom sauce

8. 8

   In a saucepan, combine remaining onion sour cream dip and cream of mushroom soup mixing well