🫙 From the Spice Rack
crockpot swiss steak
Crockpot Swiss Steak Recipe and photo courtesy of Texas Beef Council - used with permission This is a crockpot adaptation of a 1993 Cookoff finalist. Serves 6 1 1/2 pounds beef rou...
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds beef round or shoulder steaks,
- 1/2cupwater
- 3/4cupfinely chopped carrots
- 3/4cupfinely chopped onion
- 1/2cupfinely chopped celery
- 1/2cupfinely chopped bell pepper
- 1/2cupmedium picante sauce
- 1/4cupketchup
Directions
- 1
Crockpot Swiss Steak Recipe and photo courtesy of Texas Beef Council - used with permission This is a crockpot adaptation of a 1993 Cookoff
- 2
Serves 6 1 1/2 pounds beef round or shoulder steaks, cut 1/4-inch thick 1/2 cup water 3/4 cup finely chopped carrots 3/4 cup finely chopped
- 3
refrigerate in a sealed container
- 4
Trim fat from beef steaks and cut into 6 pieces
- 5
Wrap and refrigerate
- 6
In the morning: Transfer steaks to the crockpot and top with vegetable mixture
- 7
Add water
- 8
Cover and cook on low for 10-11 hours