🫙 From the Spice Rack

dilled stroganoff

Name: dilled stroganoff
Ingredients: 1 (2 pound) round steak, cut into strips; 1 teaspoon coarsely ground black pepper; 1 medium onion, chopped; 8 ounce fresh mushrooms, sliced; 2 garlic cloves, minced; 2 tablespoon chopped fresh dill or 1 tablespoon dried dill; 1 (10 1/2 ounce) can beef broth; 1 cup sour cream

1 (2 pound) round steak, cut into strips 1 teaspoon coarsely ground black pepper 1 medium onion, chopped 8 ounces fresh mushrooms, sliced 2 garlic cloves, minced

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Ingredients8 items

Ingredients

1(2 pound) round steak, cut into strips
1teaspooncoarsely ground black pepper
1medium onion, chopped
8ouncefresh mushrooms, sliced
2garlic cloves, minced
2tablespoonchopped fresh dill or 1 tablespoon dried dill
1(10 1/2 ounce) can beef broth
1cupsour cream

Directions

1
Dilled Stroganoff 1 (2 pound) round steak, cut into strips 1 teaspoon coarsely ground black pepper 1 medium onion, chopped 8 ounces fresh mu
2
add pepper, onion, mushrooms, garlic, dill and beef broth
3
Cook on LOW for 6 to 8 hours
4
Add sour cream for the last hour of cooking
5
Serve over broad egg noodles
6
Serves 4 to 6.

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